not thawed • 2/3 cup finely chopped onion • 2 garlic cloves, minced • 1 Turkish bay leaf or 1/2 California bay leaf • 2 (3-inch) fresh rosemary sprigs • 1/2 teaspoon salt
1. Fig Jam with Rosemary & Vermouth Rachael White Your cheese plate just met its ideal mate. This gooey garnet jam contains a small bushel’s worth of fresh figs, which are macerated in sugar and lemon juice. Following a simmer with dry vermouth and rosemary sprigs, the figs melt into s...
Clip the foliage of tarragon plants as needed all summer long for recipes. Fresh foliage will last for several weeks if you wrap it in a paper towel inside a plastic bag in the fridge. You can also freeze tarragon. Place whole sprigs of tarragon in an airtight zip lock bag and freeze....