Also, you may simply want toprunerosemary to reduce the size of the plant or to make your existing plant more productive next year. My rosemary has quite a bit of older growth on it, so I want to prune it now so that the time I have left will give me some fresher tips touse in ...
I’m still growing and freezing fresh basil every summer and if you have a garden where you’re growing basil or one of those basil plants from the grocery store on your counter, this post will help you freeze that basil it to use all winter in soup, stew, and pasta sauce. And wheth...
The first piece you want to put down is the main garland. Stretch it across the length of the mantel and make any necessary adjustments to the individual pieces. Or swag it across the front of the mantel, like our finished mantel below. That really keeps the sensors clear. (Unfortunately,...
Today I picked a few sprigs of dill, rosemary, oregano, thyme, and sage from my kitchen garden. I chose hardier herbs to freeze. Aren’t the herb colors and textures so pretty? HOW TO PREPARE HERBS FOR FREEZING Preparing herbs to be frozen could not be easier! Here’s how I get th...
Fresh herbs can make a big difference when it comes to cooking, but some cooks have a hard time keeping freshly cut herbs from wilting. Some herbs, likecilantro and parsley, have the most flavor when they are cut just before use. In order to preserve that fresh cilantro taste in your re...
Method #2: Freeze Mint and Other Fresh Herbs Bare: Baking Sheet Method If you leave fresh herbs attached to the stem, many of them retain their flavor just by being stored in airtight containers or a freezer bag. This method works for mint, dill, sage, chives, thyme, and rosemary. ...
1 sprig rosemary Salt and freshly ground black pepper grated Parmesan, to serve Heat oil & add celery, carrot, onion, garlic and some sea salt, sauté until soft. Add a good big knob of butter & a little more oil, turn up the heat and – gradually, in batches – sauté the fresh ...
Heat it gently until it starts to boil. Reduce it to a thick sauce. Add the green curry paste. Saute until it turns aromatic. Blend 2 sprigs of basil leaves with the remaining coconut milk. (To boost the green color). Add to the curry paste in the pot. Add the chicken and chicken...
Preheat your oven to 425°F (220°C). Season the lamb chops generously with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes to allow the flavors to meld. If using fresh herbs, place a few sprigs on top of each lamb chop. ...
For it to work, boil some rosemary in a pan with water and leave it to cool down overnight. Then, drain the liquid into a spray bottle (make sure you separate the sprigs so none fall in). The next time you wash your dog, spray some of the natural solution onto its fur and i...