1 1/2 lb. skirt steak Plastic wrap 2 tbsp. canola oil Cast-iron skillet Meat thermometer Cook a Pork Spare Rib Brisket With the Bone Off on the Grill Cooking a beef roast well-done makes the meat less tender and juicy, and considerably more chewy, than beef cooked to a lower temperatu...
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The best way to get the most tender, juicy meat from your flank steak is by slicing across rather than parallel with it. This will break up tough connective tissues and give you that melt-in-your mouth experience! The grain in your steak will depend on what part of the cow it came fr...
iron pan, you can use a thick-bottomed frying pan. If using stainless steel, heat a little olive oil in the pan first, before adding the steak. Depending on the nonstick skillet you own, it might work with this method, as long as the nonstick coating is meant to be used at high ...
This end of the loin is marbled in fat and is wonderfully tender. (That’s it on the right.) There’s no way I’m going to use this as a roast. The most gorgeous end of it got turned into 4 fat pork ribeye chops. These won’t need much more than salt and pepper to be ...
There are so many cuts of steak out there that it can be tough to keep them all separated. How do you tell one from the other? There are a few ways you can tell the difference- which part of the cow they come from, how they are cooked, how tough or tender they are, … Read ...
The most prized piece on the entire neck – wonderfully marbled, extremely tender and really tasty. Two to three pieces of ribeye can be cut from the chuck eye roll. Sierra cut The flank steak in the neck. The best way to make the piece is to pan fry it and then briefly pop it in...
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You don't have to be a master of the grill to enjoy a great steak. With a cast iron skillet and a hot oven, you can make yourself a mouthwatering meal, featuring a perfect steak cooked just the way you like it.
Lean cuts such as fillet can be served rare as they are already very tender but rib-eye benefits from a little longer to allow the fat to break down. Here is a guide for the total cooking time of your steak based on weight: