Yes, there were two hunks of pork up in the first couple of pictures, and only one at the end. The other was to go in the pork fried rice that I finally got right, after several failed attempts. Can’t wait to finally show that one. Sign up below to make sure you don’t miss ...
The time you marinate your steak will determine the flavor. Also, this combination of ingredients helps break down the muscle fibers to make the meat more tender. The longer it marinades, the more the marinade will flavor the meat. It should not overtake the beefy flavor of the skirt steak...
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The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some of the cuts from this primal cut demand the most in price because of their quality. It is important to be...
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Once the steak is cooked, it is imperative that it is left to rest for the same amount of time it has been cooked. This lets the juices in the meat evenly redistribute and the muscles relax, making for a more tender steak. The cooking of meat is divided into ‘cuisson’; this is ...
Put together your inner mix by combining the cabbage, scallions, garlic, ginger, and carrot, and ground pork. Mix these with the soy sauce and sesame oil, and let sit for a few minutes to marinate. Make the Gyoza Prepare some empty plates or platters along with a cup of warm water for...
Want to make LOVE the right way? You have to have the right recipe. With Valentines Day on the way surprise that special someone with some homemade LOVE.
Braising is a time-consuming meat cooking technique that pays off tenfold when you have a juicy, flavorful bite each time. Learn how to braise almost anything.
steaks once every 30 minutes or so, flipping them periodically. Spoon the braising liquid over the top of the steaks to keep them moist, much the same as you would baste a roast. When you insert a fork in the steak and twist gently, the meat should be tender enough to break apart ...