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Next step was to fry off about four tablespoons of this – use as much or as little as you like, but it’s so delicious I say don’t skimp on the amount. I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on...
On our return, I tried to emulate some of our favourite holiday dishes in an Indonesian spread for Senor’s colleagues who ran his business so magnificently in our absence – and the pork lawar, indeed, turned out to be the hit of the night with everyone. Sadly I don’t have any pho...
until fragrant and aromatic (around four minutes). Stir in the garlic and fry for one minute, then add the pumpkin or squash, mashing with a fork, before adding all the remaining ingredients. Stir well to combine then remove from the heat. Let the dip cool before serving. ...
I didn’t bother with all the other recommendations like putting a cork in the water (something to do with tartaric acid) or bashing the crap out of the creature on the back patio first to tenderise it. Instead I just brought a big pot of salted water to boil, threw in some eschal...
I didn’t bother with all the other recommendations like putting a cork in the water (something to do with tartaric acid) or bashing the crap out of the creature on the back patio first to tenderise it. Instead I just brought a big pot of salted water to boil, threw in some eschal...
I didn’t bother with all the other recommendations like putting a cork in the water (something to do with tartaric acid) or bashing the crap out of the creature on the back patio first to tenderise it. Instead I just brought a big pot of salted water to boil, threw in some eschal...
I do believe it is wrong to senselessly kill animals, to hurt them without cause and to allow them to live in terrible suffering, which is why I am pretty strict about where I buy my meat, especially chicken and pork which I willonlybuy from F&B, because I think the intensive farming ...