Now you're ready to retemper that chocolate: 1. Chop the Chocolate Begin by chopping the bloomed chocolate into small, even-sized pieces. This helps it melt evenly and facilitates the tempering process. 2. Melt the Chocolate If using a microwave, place the chopped chocolate in a microwave-...
Put the milk, water and margarine into a large mixing cup; Heat in the microwave to 120° or until it feels really hot when you put your finger in it. (The margarine doesn’t need to be melted.) Gradually add to the dry ingredients. Add the eggs and 1/2 cup more of flour. Stir...
Peas are much like corn as soon as they mature a chemical reaction occurs that causes the peas’ sugar content to decrease rapidly. A fresh, sweet, juicy pea can rapidly become starchy and hard. The same is true if the pea is shelled and then left on the kitchen counter or in a warm...
We tend to hold inventors in high esteem, but often their discoveries were the result of an accident or a twist of fate. This is true of many everyday items, including the following surprise breakthroughs. From the microwave oven to the Slinky, many products are an accidental invention. Let...
It's hard to imagine a more popular food than chicken, or an easier food to fix on the grill. Chicken pieces are especially versatile and little needs to be done to get them ready to cook. But don't be afraid to use grilling to prepare just about any kind of poultry -- even a wh...
One of the easiest ways to cook corn on the cob is using the microwave. In just a few minutes, the whole family can savor delicious and juicy corn by following a few simple steps. All you need is a microwave-safe plate, a small amount of water, and, of course, a microwave. Once ...
Maple syrup popcornis a super simple three ingredient recipe with no white sugar or corn syrup. Learnhow to make maple popcornwith stove, air popped, or microwave popcorn. Everyone loves this easypopcorn with maple syrup– it makes a great snack for movie night, or you can give it as gift...
Use softened vegan (or dairy-free) butter, which blends better (and don’t microwave chilled butter to speed softening time – it will make your buttercream runny) Use quality powdered sugar and sift it before adding to the butter or it can form clumps If your buttercream gets too thick,...
I like to reheat beans on the stovetop with some oil and any aromatics or seasonings you want to use to flavor the vegetable. Broccoli can be reheated in the microwave, on the stovetop like the bean, or on a sheet pan in the oven with seasonings after you make the roast. Reply Amy ...
"You need to fix the tabasco item before someone puts in 18 tsp of cayenne for every 4 drops of tabasco! I think it should be 1/8 tsp." Reviewed By RTMember13138 "Very informative info." Reviewed By mimisz "Thank you! this is so handy!" Reviewed By Haley "Great chart! I have ...