Microwave Corn on the Cob in the husk. It's an easy way to enjoy fresh corn in minutes and not deal with messy silk! Watch the video!
In general,microwave vegetables nutrient lossis less than with other forms of cooking, such as boiling on the stovetop. Vegetable nutrient losses tend to occur due to long-term storage, high temperatures, and soaking or boiling in water. Steaming fresh vegetables in a small amount of water in ...
fresh, un-shucked sweet corn Instructions Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveable plate. If you need to cook more than 4 ears of corn, cook them in batches. ...
You can even make creamy summer desserts with this sweet vegetable. The microwave can also come in handy when cooking fresh corn for a weeknight supper. You can prepare as many ears as you want (or even just one), because there is very little preparation involved. Plus, it makes ...
All Microwave Recipes Browse Microwave Recipes: Vegetables Learn how to steam and cook vegetables perfectly in your microwave! Browse Microwave Recipes: Desserts Want a fresh baked cake without turning on the oven? These recipes are for you! Browse ...
We will share all the tips and secrets for quickly and easily microwaving corn on the cob, which is one of the easiest ways to prepare it.
I like to dress my corn traditionally by using butter and sprinkle a little salt on top. How To Microwave Corn On The Cob 5 from 1 vote Plump, juicy, and sweet corn on the cob that you can make any day of the week in under 10 minutes. This recipe gives you fresh tasting corn ...
You can microwave corn on the cob easily and save on stove or grill space. Fresh summer sweet corn, ready in minutes with this no-nonsense recipe.
My hubby’s fave is when I drizzle the fresh pop with melted butter combined with brown sugar and a dusting of freshly ground salt. Hungry now! Melissa March 11, 2011 at 8:04 pm This is great! I want to try this now! Linda January 7, 2011 at 6:15 pm Since I’m trying ...
It will stay fresh for 3-4 days in the fridge. This can easily be adapted to be a full-sized salad. To make this switch, replace the arugula with a bed of mixed greens, add the peeled sweet potato and tuna salad on top, and voila! Feel free to play around with the flavor ...