Now, I love vinegar and anything that vinegar can be added to, but I still didn’t love turnip greens. That all changed, though, one day when my husband surprised me. He made a batch of turnip greens, and um, WOW. I absolutely loved them! He prepared them the way that he grew up...
Quick Tips to grow Turnips Go for green You can also eat the turnip greens. With a slightly spicy bite, they make a great addition to stir-fries. Chill out Turnips will keep in the refrigerator for up to two weeks. Peel them and trim the tops just before cooking. Prime planting ...
Southern? We need to talk. It’s all about the Turnip Greens, babe. 2/3rds, plus 1/3 Mustard greens. A chuck of Salt Pork. Couple or so strips of bacon. Tabasco or Sriracha or something. Other crap to taste. Simmer the living hell out of the stuff, a few hours, until it’s ...
How long does it take to cook oxtails on an electric stove? Bitter Tasting Turnip Greens How do I remove the bitter taste from turnip greens? How to Cook Pinto Beans I was wondering if anyone knows how to cook pinto beans? Also, is it best to try frozen or canned beans first or ...
Greens including collard, mustard, and turnip Kale Spinach If you eat these foods, keep the amount that you have about the same from day to day. Before you add any vitamin K foods to your diet, talk to your doctor. You may be able to introduce small amounts slowly....
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Small turnip roots can be grown in wide containers at least 8 to 12 inches (20cm) deep. Sow seeds 1 inch apart, then thin turnips to 2 inches apart. You can grow 3 turnips in a 12-inch pot. Turnip greens are easily grown in containers. ...
I don’t know who got the idea that radish and turnip greens, carrot tops, kale stems, broccoli stalks, and other common veggie scraps should be discarded, but I’m here to tell you that it’s not true. At this time of year, I’m equally happy feasting on lush radish tops as I...
To grow beet, radish, or turnip greens:Follow steps similar to those of sweet potatoes. You can use the toothpick-suspension method or plant your cut roots in a large, shallow bowl with water, clean sand, or some small rocks. Remove the largest outer leaves (if any), cut off about a...
Greens– any sturdy and hearty greens like beet greens, turnip, collards, chard… you can use the leaves and the stems Herbs– most mild and savory herbs are great for stock, like chives, parsley, and basil. However, there are a few to avoid (see the list below). ...