Dehydrate for the time recommended in your manufacturer's instructions. The jerky is done when it's firm and dry. It should not be spongy. If it's brittle and breaks easily, it's overdone. Tips The meat will be easier to slice if it's slightly frozen. You can also experiment with d...
A good trail mix is some form of dried meat/jerky, nuts, and berries for a bit of sweetness. Lasts pretty good in a hot pickup cab while you are working, too. RCPete says: October 5, 2019 at 9:28 pm We dehydrate excess tomatoes from the greenhouse. Combined with a can of ...
For bison jerky, there are two methods we use: either we mince the meat and create perfectly emulsified sticks, or we slice it into very thin pieces for dehydration using a dehydrator. It's advisable to begin the dehydration process promptly since thicker cuts can be more challenging to dehy...