Beef makes a great base for jerky as it absorbs flavor really well and is hearty and chewy, but you can use any other meat likeelk,deer,turkey,goose, orbison. Always use good cuts of meat, the better the initial ingredient the better the jerky. For outstanding jerky, go with low-fat ...
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency. 249home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts...
One cannot live on jerky alone, but a person can subsist for weeks without any loss of health on pemmican! More on this below. How Nourishing is Traditional Pemmican? Anthropologist and explorer Vihljamur Stefansson observed that the Inuit would spend weeks away from camp with nothing more ...