Dehydrate for the time recommended in your manufacturer's instructions. The jerky is done when it's firm and dry. It should not be spongy. If it's brittle and breaks easily, it's overdone. Tips The meat will be easier to slice if it's slightly frozen. You can also experiment with d...
As I’ve told here several times, due to several things, one of them being that because I was one of the few who made it into university (there was no private at the time, and the places were few, the grades very high to get in) it wasn’t expected that I (as mom would put ...
How do I cut meat when making jerky? Liz Riffle Meat Producer Expert Answer For bison jerky, there are two methods we use: either we mince the meat and create perfectly emulsified sticks, or we slice it into very thin pieces for dehydration using a dehydrator. It's advisable to begin ...