But it’s NOT beef jerky.The snack was popular among the Natives throughout history.Why? Because it was easy to make, transport, and long-lasting.They made theirs from wild game such as:venison elk and moose meatAfter Europeans arrived and tasted it, they quickly adopted it as well....
My husband and I raise sheep so I made dried mutton jerky for the meat component. Here is where my recipe differs the most from others out there. While every pemmican recipe I read stated that you just need to dry the meat until it is crispy and there is absolutely no moisture, I dec...
Fry it up with some onions, turn it into pate, or dehydrate it and make your own liver pills. How to Dehydrate Beef Liver You can check out this post for how to dehydrate or freeze-dry liver to make it shelf-stable. Make sure your liver is truly dried. The key is it should “...
The meat in pemmican can be any lean or dried red meat. This includes grass-fed beef,beef jerky, venison, bison, etc. We will talk about preparation later, but you want it dry. The meat must be dried to the point of being brittle. Once dried, grind or pound the meat into a fine...
A good trail mix is some form of dried meat/jerky, nuts, and berries for a bit of sweetness. Lasts pretty good in a hot pickup cab while you are working, too. RCPete says: October 5, 2019 at 9:28 pm We dehydrate excess tomatoes from the greenhouse. Combined with a can of ...
For bison jerky, there are two methods we use: either we mince the meat and create perfectly emulsified sticks, or we slice it into very thin pieces for dehydration using a dehydrator. It's advisable to begin the dehydration process promptly since thicker cuts can be more challenging to dehy...