Cutting a melon in half and scooping out the seeds (if any) is standard procedure, but the video above from DIY weblog Instructables gives to less common hints. At the 0:25-0:30 mark the quarters of melon are turned into slices by cutting once on each side of the melon; that's a ...
Once you reach the top of the head, use your knife to chop the large broccoli floret in half or quarters, depending upon the size. (Tip: Try to make all the florets similar in size to ensure even cooking.)Step 5: Rinse & Use. Place the broccoli florets into a colander and rinse ...
A 1 to 1 1/2-inch round cutter is a good size. Alternatively, use a paring knife to cut out the core. Slicing into Spears Stand the pineapple up on a cut end. Slice the pineapple in half lengthwise through the center. Cut each half lengthwise into quarters. There will be used to...
You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a lot of the meat of the pineapple. Step 3: Quarter the Pineapple After removing all of the skin, you want to cut the pineapple into quarters. To do this, first cut it in half ...
Watermelon - the quintessential summer refresher. Here is how to cut a watermelon and how to choose one. A sweet, refreshing summer treat.
One of the easiest and healthiest things you can make your family on a budget are broiled chicken leg quarters. Leg quarters are a meaty part of the chicken, and are sided well with mashed potatoes and green beans.
Cut the cauliflower head into quarters.Cut it in half, then in half again to make quarters. Slice off the core.Hold a quarter of the cauliflower head vertically and use a knife to slice off the woody center, so the florets fall off. See my picture below!
Another way is to score the mango into quarters, length-wise . Peel 1 quarter, then cut slices through the exposed flesh down to the pit. Then cut across the pit to release the slices. Do this with each quarter until all 4 quarters are done. ...
If it’s a particularly big squash you might want to cut it into quarters. Get the most pointed and sharp spoon you can find to scrape out the seeds. Try to scrape off all the stringy material that’s around the seeds. The inside of the squash should look really clean when you’...
Step 2. Remove the seeds from the center of the pumpkinwith a large spoon orice cream scoopand set aside. The extra pulp can be cooked with the pumpkin, so place that in theslow cooker. Step 3. Cut each pumpkin half into quartersso that you have a total of eight pieces of pumpkin....