1. Season the chicken on all sides with salt and pepper. Heat the oven to 375˚ F. 2. Place a large sauté over medium high heat. Add enough olive oil to the pan so that the bottom is just coated. Add the chicken legs and brown them generously on all sides. Adjust the heat as...
Decades ago in one of “Outward Bound’s” Colorado (https://www.cobs.org/)programs, students had to be alone in the woods for three days, called a “solo” and among other things you were given a live chicken. You didn’t have to kill it, but it was there facing you every day....
parsley, and a few grinds of fresh ground black pepper. Add the brisket back to the pot, bring to a boil, reduce to a simmer, cover and let it gently bubble until the brisket is tender but not falling apart. About 4 hours.