When I cook a whole chicken, only three-quarters of the bird is exposed to heat at any given time. The other quarter of the chicken – the part that is touching the cookie sheet or pan – is exposed to airflow, but it doesn’t cook nearly as fast. Plus, the inside of the bird ...
It’s quite simple to make your spatchcock chicken a meal. Just wash some redskin potatoes and half or quarter them, leaving the skins on and spread those around in the baking pan. You might also like to add some peeled carrots and Brussels sprouts. Sprinkle with salt and pepper. Consider...
I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts back on the pit and continue to cook until the...
Slice off the core.Hold a quarter of the cauliflower head vertically and use a knife to slice off the woody center, so the florets fall off. See my picture below! Cut into florets.If the florets are still too big, you can cut them a bit smaller as needed. ...
How to prepare artichokes? Trim the stem off. Depending on the preparation, leave about an inch at the base or cut the stem off flush with the base of the artichoke bulb. Remove any woody outer petals and slice off the top quarter of the artichoke. Use kitchen shears to trim the spiky...
It's also called a "drumstick" because it looks like a tiny drum. Thigh: This is the thicker, meatier part of the leg, connected to the drumstick. Go Fancy: Chicken Leg Quarter Want to sound extra sophisticated? You can call a chicken leg a "chicken leg quarter....
It's also a smart way to cook an extra-large batch rice without a rice cooker. It can be tricky to nail big batches cooked using the classic method because there's so much more water that needs to be kept at a constant simmer. Here's what to do instead. Rinse the rice. Bring ...
Regardless, be sure you slice or quarter the mushrooms so they are around the same size to ensure even cooking. Use the Right Pan. You’ll need a large, heavy-bottom skillet or saute-pan for even heat distribution and browning. Temperature is Key. When sautéing mushrooms, be sure to ...
Pull your cooked chicken out of the pot and let it cool for a few minutes to make it easier to shred. Once chicken is cool enough to handle, use two forks and pull breasts apart. Check out our guide onhow to shred chickenfor more tips on how to do it if you need. ...
A 1:2 ratio of rice to water is well-loved. This can change depending on the type of rice you’re using, and how you prefer the final texture to be. If you want drier grains, use a quarter-cup or so less water. If you like wetter rice, use a bit more. If you want super ...