How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato dish is absolutely one of my favorite ways to have spuds, and I just love putting different toppings on each of my perogies when I serve them up. They offer...
You can also use potato water to make a basic gravy without having to add any thickeners. Just pour the hot potato water into another saucepan, add some drippings or broth from whatever meat you’re cooking, sprinkle in a bit of salt and pepper and heat on the stove until thickened. Yo...
1 tsp salt (plus more to taste) black pepper 4 oz (112 gr) shredded cheese of choice (I like a sharp cheddar) Instructions Make the Yeast Dough HYDRATE THE YEAST:Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take...
Frozen pierogi are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. If you have uncooked, frozen (fresh-frozen) pierogi, though, you’ll get the best results if you boil them on the stove—...