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Similarly, the word “frozen” refers to the state in which food is held after it has been “thawed,”; when … Read More about The Science of Freezing Food How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato...
Some folks like to wrap their potatoes in foil before baking them. That makes sense if you're cooking in the embers of a campfire, but when I tested a foil wrapping in the oven, all it did was produce soggy skins. You'll get much better results if you leave the potato unwrapped and...
If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side. To bake, set them on a baking sheet and bake in a 425 de...
Potato pierogies Impress your familywith these packetsfilled with ricotta and mashed potatoes seasoned with green onion or herbs. And if you make too many of them, there can always be found some room in the freezer for them! Grilled potato salad ...
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Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...
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