Still, the russet is a classic, and ultimately the type I'm most likely to grab when I'm planning to bake some potatoes. Rule 1: Puncture It The prevailing wisdom calls for puncturing the potato in several spots with a fork or paring knife, since there's a small risk that an unvente...
Read Moreabout How to Air Fry Frozen Pierogies How to Bake Hake Fish in the Oven Hake is a simple whitefish that’s similar to cod. If you’ve had cod before, hake fish is just a little sweeter. This fish will flake easily, and when it’s cooked, it has a meaty texture, and it...
My grandmother used to make these. She called them pierogies, bierocks or German hamburgers. I used to be in awe of her when she was making these. Now my great neices and nephews can experience the same thing. Thanks so much for sharing this with us ️ Bettie — November 19, ...
If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side. To bake, set them on a baking sheet and bake in a 425 degree ...
Polish immigrants brought pierogies to the Midwest, which are so beloved in some cities, you can have pierogies as a side instead of fries at restaurants! Recreate that wonder at home with this easy take on pierogies, whichuses biscuit mixin the dough. ...
“Do we head to Slovakia, hide out here in the Czech Republic, or go to Poland where we can explore our ancestry and live off pierogies?” Most foreigners were scrambling to return home, but for us, that meant thousands of dollars in flights, quarantine in a camper storage facility in ...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. If ...