Starting at the thin tail end, pull away any tough sinew, using your fingers. The monkfish is now ready to cook. Subscribe to the Great British Chefs Newsletter Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and...
As ever, these are only guidelines. Paul Foster (only just!) cooks a thin salmon fillet at40°C for 10 minutes; Chris Horridge cooks monkfish tail at40°C for 15 minutes; and Nigel Mendham cooks his cured pollock at54°C for 14 minutes. When considering how long to cook fish, it's...
Cookiecutter sharks are typically found along the equator but are hard to come by, mainly because they spend their days 1,000 meters below the sea. At night, however, they'll swim straight up to the surface and light up their undersides when it's time to eat. Their maximum growth taps ...
hinged teeth that trap prey, with little chance of escape. Male monkfishes also have a set of small hooked teeth on the front of their jaws that they use to latch onto females