Recipes Chefs How to Cook Features CompetitionsHow to roast monkfish fillets by Great British Chefs8 December 2014Before roasting monkfish fillets, it’s best to quickly sear the fish in a hot pan to achieve some colour and flavour on the outside. The longer you spend searing the monkfish...
Recipes Chefs How to Cook Features CompetitionsHow to remove the skin from monkfish tails by Great British Chefs8 December 2014Monkfish have two colours of skin covering the whole tail; the upper layer is dark whereas the lower is light - the latter is often removed by fishmongers before ...
When you learn how to make fried shrimp you are learning the favorite way of cooking shrimp. Usually fried shrimp is done quickly is hot oil. You might consider “stir fried” also as frying shrimp. Since I look as stir fried as totally different from deep frying, I am saving those rec...