Sign up with one click: Facebook Twitter Google Share on Facebook monkfish Thesaurus Encyclopedia Wikipedia monk·fish (mŭngk′fĭsh′) n.pl.monkfishormonk·fish·es Seegoosefish. [Perhaps from the cowled appearance of its head.] American Heritage® Dictionary of the English Language, Fifth...
Related RecipesIngredients Metric Imperial 1 monkfish tail, around 500g and on the bone, skinned and sinew removed olive oil, for frying porcini powder, for dusting (or dried porcini mushrooms blitzed to a powder) ground cinnamon, for dusting sea salt 1/2 lemon, chopped 50g of unsalted bu...
Monkfish tail Recipes Pepper Recipes Anchovy Recipes Tomato salad Recipes Related Recipes Monkfish with clams, black-eyed beans and courgettes by George Farrugia Monkfish, citrus, urfa chilli dressing and coriander by Selin Kiazim Monkfish with mushrooms and fermented celeriac by Tommy Banks Monkfish ...
Many recipes call for monkfish to replace lobster. The dish is typically baked and then has added ingredients such as butter and lemon to provide additional flavor to the dish. Monkfish is adaptable and is also used in a variety of soups and other preparations. Monkfish tails typically have...
Monkfish is very easy to process because most of the work has already been done. Pull the skin off over the tail and cut off the tail. With your fillet knife follow the fins and heavy backbone from top to bottom being careful to take all the flesh. With the help of your fillet knife...