If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
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it’s good cold, and it’s also good after a week in the fridge. It can also be used as a dessert (try adding cinnamon and almond oil!). The main disadvantage is that it takes a long time to cook (I usually bake a batch at 400 degrees for 1 hour 30 minutes), and you have...
Pacific albacore tuna TASTE Milder than tunas like bigeye or yellowfin (both called ahi), but with the same appealing beefiness SOURCE Pacific Ocean ECO FACTOR Choose fish labeled "troll-caught" or "pole-caught"; these methods have no bycatch or habitat impact. LOOK FOR Steaks or fille...
Karns is proud to provide a large variety of great seafood, including shrimp, mussels, salmon & more! In order to make the journey from store to plate simpler, here's a quick guide on how to cook up our favorite seafood dishes.
When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.
Seared Ahi Tuna & Arugula Pear Salad We love using a slightly spicy green to counter the fatty tuna here—arugula is great, but if you're in the mood for something different, go for watercress instead! It has a delicious peppery flavor and the stems are satisfyingly crisp. ...