Seared Ahi Tuna with Asian Avocado Salsa Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If this is a question you often ask, take ou...
With Thanksgiving coming up, I thought I’d share one of my favorite Thanksgiving side dishes. I know, fried rice seems like a weird thing to serve with Thanksgiving… but it’s a family tradition for us! It all started one year… after my dad spent all day making the Thanksgiving t...
Poisson Cru (Tahitian Ahi Tuna Coconut Ceviche) I think that I’ve mentioned before one of my favorite restaurants is Roy’s (a Hawaiian fusion restaurant opened by chef Roy Yamaguchi). At Roy’s, they have a dish called “Misoyaki Butterfish” – it’s a very soft white fish marinated ...
Summer time weather calls for barbecue! But what do you do when it’s way too hot to go outside and actually tend to the grill? Crockpot ribs are the perfect solution – the ribs slow cook for several hours in a flavorful liquid, then you finish them in the oven! These also work g...