Also found in:Thesaurus,Medical,Legal,Financial,Acronyms,Encyclopedia,Wikipedia. a·hi (ä′hē′) n.pl.ahi Either of two types of tuna, bigeye tuna or yellowfin tuna, having edible flesh that is commonly grilled or served raw as sashimi. ...
These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!