Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
20 Chipotle Tofu & Pineapple Skewers Tofu is so much more than a meat substitute, it’s a protein source that stands on its own, and the perfect base to soak up tasty sauces, like this chipotle and guajillo chile marinade inspired by a popular Mexicanstreet food,tacos al pastor. ...
Cabbage whitefly look unpleasant, but do not usually do much damage to a plant. Tolerate them as far as possible, and wash off prior to eating. What are the groups of tiny green bugs on my Cavolo Nero? Aphids suck sap from a plant, and have a particular taste for new, fresh growth....
Shredded into a slaw, stir-fried, steamed, or baked, there’s not much you can’t do with cabbage. And with a little planning, it’s even possible to enjoy cabbages year-round by planting a carefully curated succession of varieties suited to each season. So here’s how to do it! Abo...
One thing to watch for when growing cabbage is the splitting of heads, which can be caused by heavy rain, often following a bout of dry weather. Splitting happens when the roots absorb too much water at one time and leaf tissue expands quickly. Unable to handle the pressure caused by a ...
There are many varieties of cabbage from the size of a softball to others that weigh as much as 50 pounds. Some are best eaten soon after harvest, others are well-suited for months of storage and winter eating. Plant a combination of early-, midseason-, and late-maturing cabbages. The ...
Below are a few more tips to help you choose your base ingredients. Avoid strongly flavoured vegetables Depending on the vegetables you use, the flavour of your stock can vary greatly—so be careful with what you choose. Using ingredients like fennel, cauliflower or cabbage will result in a ...
Use peas in soups, stews, omelets, frittatas, and pasta dishes. Braise peas in stock with lettuce. French cooks add shredded lettuce to steaming peas. You can also add onion or green onion. You can braise peas between two layers of rinsed lettuce leaves. Italian cooks braise peas with ...
In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’re making it for a crowd, you can sprinkle the goat cheese and walnuts on top now, and serve, but if you’re making individual plate...
The average cost of broccoli is around $2 a pound. How to Cut Broccoli Part of the cabbage family, this popular veggie has a big flowering head. The florets are low in calories and perfect for a long list of dishes. How to Prepare Broccoli ...