How you cut cabbage matters, especially for dishes like Coleslaw, because it changes how heavy the vegetable feels on the palate, and how much you have to chew through it. In this post I will show you the best way to prep a fresh head of cabbage from the store, plus how you can cha...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Cabbage whitefly look unpleasant, but do not usually do much damage to a plant. Tolerate them as far as possible, and wash off prior to eating. What are the groups of tiny green bugs on my Cavolo Nero? Aphids suck sap from a plant, and have a particular taste for new, fresh growth....
I wanted to have very finely shredded lettuce, but I still had large chunks from time to time. It finally dawned on me that I had the perfect lettuce shredder right in front of me. I cleaned off the meat slicer and set the blade to maybe 1/8th of an inch at most. After taking ...
Red Cabbage Slaw PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON Thai-Style Slaw PHOTO: ERIK BERNSTEIN; FOOD STYLING: JUSTIN SULLIVAN Broccoli Slaw PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Made This? Let us know how it went in the comments below!
Variation 1: For longer shreds,cut the cabbage lengthwise instead of crosswise. Thinly slice it along one of the cut edges of each wedge. Variation 2: For very finely shredded cabbage,use amandoline slicer. Hold a cabbage wedge at the core end and run the tip over the mandoline blade to...
The saltiness depends on how much the liquid is left, which means the best time to adjust is when it is done. I normally add fish sauce instead of salt if it is not salty enough. Make the flavor strong, as the curry is not intended to be eaten alone. ...
Shredded into a slaw, stir-fried, steamed, or baked, there’s not much you can’t do with cabbage. And with a little planning, it’s even possible to enjoy cabbages year-round by planting a carefully curated succession of varieties suited to each season. So here’s how to do it!
Using ingredients like fennel, cauliflower or cabbage will result in a stock predominantly flavoured with those vegetables. If you are looking for a relatively neutral flavour, opt for onions, celery and carrots. Avoid starchy vegetables (like potatoes) They will turn your stock cloudy. Also ...
Ingredients - A to C Article - Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity.