Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Why are the leaves of my Cavolo Nero shredded and disappearing? Caterpillars of the cabbage white butterfly will quickly strip green leafy growth from Cavolo Nero. Prevention is better than cure - add fine netting as soon as they are planted out, to prevent the butterflies from landing on the...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Shredded into a slaw, stir-fried, steamed, or baked, there’s not much you can’t do with cabbage. And with a little planning, it’s even possible to enjoy cabbages year-round by planting a carefully curated succession of varieties suited to each season. So here’s how to do it! Abo...
Heads can be chunked up or shredded and be frozen, or of course, my favorite, fermented into sauerkraut! Quick Reference Growing Guide Stock Up Your Kitchen Cabbage is nutritiousand really a garden must have. Grow your own using the guide above and fill your kitchen with creamy casseroles, ...
¼ head of shredded white cabbage ½ cup of cup verjuice large handful currants 2 tsp caraway seeds salt & pepper Method Saute the bacon, shallot and garlic in a good splash of oil until soft. Add the cabbage and stir thoroughly to coat with oil, fry over high heat for a few minut...
Using ingredients like fennel, cauliflower or cabbage will result in a stock predominantly flavoured with those vegetables. If you are looking for a relatively neutral flavour, opt for onions, celery and carrots. Avoid starchy vegetables (like potatoes) They will turn your stock cloudy. Also ...
Those peas became a culinary craze in England and France during the seventeenth century. The English liked garden peas so much that they became known as English peas. The French gave ordinary peas harvested young the French name, petits pois. There are more than 1,000 varieties of peas....
There are many varieties of cabbage from the size of a softball to others that weigh as much as 50 pounds. Some are best eaten soon after harvest, others are well-suited for months of storage and winter eating. Plant a combination of early-, midseason-, and late-maturing cabbages. The ...
Thanks to the delivery this week I also had a giant head of napa cabbage. So here’s what I did with this mystery veg: I made a light summer slaw. I cut off the green so it resembled an apple, peeled. I shredded the cabbage, then I used a cheese grater (because I have a small...