I really like the way you explain…luv ur recipes.Just wanted to know that from 8 cups of whole milk how much amount of paneer would be obtained Thnx Anne September 21, 2012 at 1:48 pm Log in to Reply Thank you! I’ve just tried the recipe once, and it worked fairly well, but...
This coriander leaves adds so much aroma to the sambar. Serve sambar with idli, dosa or rice. Video Notes You can cook dal ahead of time and store in fridge and use as needed. Instead of using toor dal, you can use moong dal or half toor and half moong dal. Instead of homemade...
Heat oil in small pan. When hot, add black mustard seeds.When the seeds crack, add asafetida, red chilies and curry leaves. Pour the seasoning mixture over the chutney. Notes Coconut chutney can be refrigerated up to a week. Serving suggestion: serve Coconut Chutney withIdli,Rava Dosa, Dosa...
mallige idli recipe | kushboo idli | how to make soft rice idliwith step by step photo and video recipe. idli recipes are a staple breakfast recipe for many south indian and also for others across india. originally it was just rice based cake, but lately, it has seen many variations and...
Once the idlis are ready, cut them into small, bite-sized pieces. This step ensures that the idlis are evenly coated with the Manchurian sauce, allowing for maximum flavor infusion in every bite. The size of the idli pieces can vary based on your preference, but smaller pieces tend to ...
Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee!) makes it even more appetizing. I grew up eating upma for my breakfast. It was made at least once a week in my home and we used to ea...
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roll to the thick and deep fry in the hot oil. you will get fluffy poori with the chapati dough. Related Recipes breakfast recipes Banana Buns Recipe | Mangalore Buns – Banana... breakfast recipes Moong Dal Idli Recipe | High Protein Green... breakfast recipes Coriander Rice Recipe |...
I like using ghee for the tadka in my sambar. You can use oil if you want to keep this recipe vegan.And that’s pretty much it what you need to make sambar at home. The consistency of sambar can be adjusted to preference.Some like really thin sambar while others prefer it thick. I...
Variations of Masala Idli Recipe Paneer Masala Idli: Add cubed paneer pieces along with the veggies for a protein-packed version of masala idli. Podi Masala Idli: Toss the idlis in a spicy South Indian podi (powder) mixture for an extra kick of flavor. ...