COOKING BEHAVIOR OF RICE AND BLACK GRAM IN THE PREPARATION OF IDLI, A TRADITIONAL FERMENTED PRODUCT OF INDIAN ORIGIN, BY VISCOGRAPHY Pasting profile of coarse rice, fine rice as well as black gram was carried out individually, in combination, in flour as well as in batter form, before an....
South Indian cuisine utilizes a mixed batter of rice and urad for making idli and urad vada (medu vada), typically served withcoconutchutney and sambar (vegetable stew). Urad can also be ground into flour for various purposes such as confectionery, flatbreads, or regular bread. ...
There is a progressive rise in industrial employment of women, particularly after the introduction of economic liberalization in 1991. Among all the industries, employment of women in electronics industry has increased to 18.8 per cent because the nature of job makes it suitable for employing women....