Formulation and Nutritional Composition of Value Added Idli Prepared using Selected Dried HerbsRitu Dubey
Fat, fiber, protein, energy, carbohydrate and Vitamin C content was more in idli (18.78±0.53), (24.17±1.31), (1.26±2.46), (91.26±54.44), (20.06±11.75) and (26.18±3.18) respectively. Therefore it can be concluded that the incorporation of the leaves of Indian sorrel in various food...
Fat, fiber, protein, energy, carbohydrate and Vitamin C content was more in idli (18.78±0.53), (24.17±1.31), (1.26±2.46), (91.26±54.44), (20.06±11.75) and (26.18±3.18) respectively. Therefore it can be concluded that the incorporation of the leaves of Indian sorrel in various food...
Projects like the Millets Value Chain have expanded research to include millets beyond sorghum, with the goal of making nutritious and easy-to-prepare foods. This has led to the successful development and marketing of various sorghum products like idli and dosa, which can compete with popular ...
Three value added food products were namely 'Idli', 'Dhokla' and 'Uthapam' were analyzed for proximate constituents and total phenolic content. 'Idli', 'Dhokla' and 'Uthapam' were prepared by the incorporation of finger millet flour, pearl millet flour and drumstick leaves in ratio of 20:...
Masa (waina) is a Nigerian yeast-fermented puff batter of millet or rice cooked in a pan with individual cuplike depressions. It resembles the Indian idli in shape and dosa in taste. Since masa is a single cereal food, its protein is of relatively poor nutritional quality. Studies were ...
The rest of the foods had INQ value below 1 for iron. Based on the INQ values it was concluded that rajma was the best in terms of all the major nutrients and calcium and iron, followed by vegetable pulao, poha, idli-sambhar and masoor pulao in that order.Jadhav...
The rest of the foods had INQ value below 1 for iron. Based on the INQ values it was concluded that rajma was the best in terms of all the major nutrients and calcium and iron, followed by vegetable pulao, poha, idli-sambhar and masoor pulao in that order.Kalpana JadhavS.A.Vali...
; and various South Indian traditional cuisines like idli and dosa to encourage entrepreneurs to develop large-scale production and meet the growing market demand of functional foods.doi:10.1016/B978-0-12-822909-5.00023-XGazalla AkhtarNaseer Ahmad Bhat...