If there is too much water, add flour until the surface of the dough is smooth. Then knead the dough into long strips, cut them evenly into small pieces, pick up the pieces and knead them into circles in the palm of your hand. Roll them flat with a stick, and the dumpling skins ar...
Too Much or Not Enough Water The watering dance can be a delicate process. Too little water will result in dried out, crispy leaves while too much can result in a soggy onion with limp leaves. Keep in mind that the roots of green onions are quite shallow so there’s no need to drown...
This recipe is THE BOMB!! I have made it so many times I can’t count and it’s always delicious. I generally make a wee bit more dressing to add the next day, as well as extra eggs. I never need to search out another Potato Salad recipe! Thank you so much for sharing, Heidi!
If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like...
In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion. Stir the filling in one di...
Homemade lasagna is THE perfect comforting recipe for bitter cold winter nights or large festive gatherings. I make it every Christmas and it flies out of the baking dish! I serve it with a side of my famous easy baked meatballs and garlic knots (so much better than garlic bread IMO)....
In our new apartment, I want to have a “Zero Waste Kitchen”, but that means I have to use up as much as possible in the current apartment before we move. The idea is to start with a clean slate. To do that we need to make sure we do not bring bad habits with us. Today, ...
While you absolutely can use a non-stick skillet, you won’t get develop as much fond on the bottom of the pan (the browned bits). Those browned bits give the onions and peppers a richer, more complex caramelized flavor. Need to Scale the Recipe? Hover your mouse over the number of ...
This homemade stuffing is the easy, classic recipe you should reach for if you're looking to perfect the staple Thanksgiving side.
A basic omelette recipe is shockingly easy – you just need oil to coat the pan, eggs, and a little salt and pepper. But omelettes areso muchmore fun when you fill them up! Oil: To coat the pan you can use olive oil, avocado oil, butter, ghee, or my personal favorite –bacongrea...