"Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and...
If you feel your dough is slightly too hard to work with, you can slightly lengthen a resting time. If you plan to make steamed dumplings, use hot boiling water to make the dough so the dumplings will be much softer and easy to steam. We call this dough as hot water dough (烫面)....
Another method is to run the onions in cold water before cutting them. Cooking onions can eliminate the LH gas. 3. Can I Eat Onions Raw? Yes. There are many advantages to eating raw onions. However, you may also feel a burning sensation on your tongue. 4. Can You Consume Too Much ...
Too Much or Not Enough Water The watering dance can be a delicate process. Too little water will result in dried out, crispy leaves while too much can result in a soggy onion with limp leaves. Keep in mind that the roots of green onions are quite shallow so there’s no need to drown...
Homemade lasagna is THE perfect comforting recipe for bitter cold winter nights or large festive gatherings. I make it every Christmas and it flies out of the baking dish! I serve it with a side of my famous easy baked meatballs and garlic knots (so much better than garlic bread IMO)....
Green onion—Chopped green onion adds a little heat to this salad but isn’t as bold as yellow onion. Red onion would be a fine substitute. Miracle Whip—This is the secret sauce to this potato salad dressing. Similar in consistency and often interchangeable, Miracle Whip dressing tastes swee...
A basic omelette recipe is shockingly easy – you just need oil to coat the pan, eggs, and a little salt and pepper. But omelettes areso muchmore fun when you fill them up! Oil: To coat the pan you can use olive oil, avocado oil, butter, ghee, or my personal favorite –bacongrea...
After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray. To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar,...
Please don’t try this at home–most computer chips contain dangerous elements that you wouldn’t to inhale.) You can see the actual silicon in this image. Admittedly the die is cracked and scarred from the sanding, but it’s still fun to see how much of the package is actual s...
The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there's bound to be leftovers. Leftover ham, which will last for up to