How long does the dough need to rise? A. For about half an hour. B. For about an hour. C. For about two hours. D. For about three hours. 相关知识点: 试题来源: 解析 B。解析:文中提到 let the dough rise for about an hour....
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I’ve heard these gentle stretches and folds called “coil folds,” but as long as I’ve been baking, I’ve called them folding under. But the important thing is they’re very gentle yet still effective. The dough is already relatively strong before I start folding, so a gentle set is...
Put the kneaded dough back in, cover the bowl with a clean tea towel and leave the dough to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9). Step 5 Once the dough has risen, divide the dough into three pieces – while you're working on one ...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is. Step 4 SHAPEHeat the grill to medium with a large baking sheet on the top shelf. Knead 2 tsp of the Nigella seeds into ...
As long as you press gently and get them roughly the same thickness, they’ll come out looking fantastic. Aim for about half an inch thick on average. And if you want to get really precise, you can use a kitchen scale to make sure each dough ball is the same weight. ...
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What do you need to do after mixing the cookie dough?A. Let it rise. B. Let it rest.C. Bake it immediately. D. Freeze it.( ) 6. How long should you bake the cookies?A. Until they rise. B. Until they are golden brown.C. Until they are soft. D. Until they are liquid.( ...
Bagels are made with a basic stiff yeast dough. Allow the dough to rise, shape it into 8 balls, then let those balls rise again. Then, in order to get the bagel shape, you simply use your index finger to poke a hole through the center and twirl it around your finger to stretch tha...
Two-ingredient pizza dough If your local pie shop is temporarily closed due to the coronavirus pandemic, thistwo-ingredient pizza doughwill go a long way toward helping you fill those cravings. Made with self-rising flour and Greek yogurt, the trick to making the dough cook perfectly is baking...