How long does the dough need to rise? A. For about half an hour. B. For about an hour. C. For about two hours. D. For about three hours. 相关知识点: 试题来源: 解析 B。解析:文中提到 let the dough rise for about an hour....
the gluten, but also aids in fully activating the yeast and incorporating it into the ingredients so that you can successfully proof dough. The recipe that you use will typically indicate for how long you need to knead the dough, and you can do this by hand or with a mixer and dough ...
Put the kneaded dough back in, cover the bowl with a clean tea towel and leave the dough to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9). Step 5 Once the dough has risen, divide the dough into three pieces – while you're working on one ...
What on earth made me go and put that tobacco in his dough? It was Seryozhka’s idea. ’Let’s play a trick on the old beast,’ he says. So we did. And now Seryozhka’s got off and I’ll likely be kicked out." 23 - His feud with Father Vasili was of long standing. ...
“coil folds,” but as long as I’ve been baking, I’ve called them folding under. But the important thing is they’re very gentle yet still effective. The dough is already relatively strong before I start folding, so a gentle set is more than adequate. In the end, the dough is ...
A: Absolutely! OurSoda Breadrecipe is completely yeast-free and takes no more than a few minutes to prepare. You can whack it straight into the oven without having to wait for the dough to rise. Q. Can you make bread with plain flour?
Now, you need to let the dough rise in a warm place for between 60 and 90 minutes. The easiest way to create a warmish place is to turn your oven on to its lowest setting possible (around 150 F/ 65.5 C), let it heat up to that temperature, then turn the oven off and open the...
I know that is a long time. I made my best bread on the days my husband would come into the kitchen, spy my dough and start pounding on it. He had more strength than I and always did a better job of kneading. I always roll my homemade bread dough into a 9×14 inch rectangle;...
Be sure to address each of the following: Suppliers. Identify where you’ll purchase the raw ingredients you need to make your baked goods and where they’re produced. Will you purchase anything pre-made from suppliers or make everything from scratch? Production. Describe how long it takes ...
Option 1: Refrigerate the dough after the bread machine cycle. Press out air, store in a covered container, shape the next day, let rise, and bake. (Cold dough takes longer to rise.) Option 2: Shape rolls before refrigerating. Cover and refrigerate overnight. The next day, bring to roo...