B. For about an hour. C. For about two hours. D. For about three hours. 相关知识点: 试题来源: 解析 B。解析:文中提到让面团发酵大约一个小时(let the dough rise for about an hour)。A 选项半小时时间不够;C 选项两小时和 D 选项三小时与文中不符。反馈 收藏 ...
we are somewhat forced to look in on the dough, feel it, and decide if it’s moving quickly that day or is a little sluggish. These little opportunities are valuable moments
RISELightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Mash together the melted butter, muscovado sugar, spice, currants and zest....
Bean blucher moccasins that are coming out of retirement to serve in this way.This J. Crew leather jacket is the right amount of Moto without being tough. I have never watched the regular The Bachelor, but I am watching The Golden Bachelor. Maybe it’s because I am married and not ...
Note:If the outer crust begins to brown too quickly, cover the quiche with foil or apie crust shield, and continue to bake. Rest.Allow the quiche to cool on the counter for about ten minutes. Garnish with fresh herbs such as basil or parsley. Then, slice, and serve warm!
Dough!; Too Many Bakers, Too Few Buyers. How to Get Bread-Shop Income to Rise?Dana Hedgpeth
Let rise again until doubled in size. Preheat the oven to 350°. Bake 20-30 minutes, until loaves are golden brown and internal temperature is 190°-200° or bread is hollow sounding when tapped. Remove from pans and cool. Notes *This dough can be used for bread, pizza crust, cinnamo...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Step 4 SHAPEKnock back the dough by gently kneading just 5 times to get the air out. Shape into a smooth oval and sit on a floured baking sheet. Step 5 PROVE Cover the dough ...
you may only need to proof dough once, although most call for letting the dough rise at least twice. In this case, you will wait for the dough to double in size for the first proofing, and then punch the dough down, shape it into the pan in which you plan to bake it, and let ...
Additionally, a little trick I like to use, especially with a Dutch oven, is to place a single ice cube into the Dutch oven before quickly covering the dough. This additional burst of steam is rather dramatic since all of it will be trapped inside the pot during baking. ...