How long does the dough need to rise? A. For about half an hour. B. For about an hour. C. For about two hours. D. For about three hours. 相关知识点: 试题来源: 解析 B。解析:文中提到 let the dough rise for about an hour....
How come my cookie dough seems to be runny? Don’t worry if your batch of cookies turns out flat and runny like a pancake party gone wrong.It happens to the best of bakers, but fear not, we’ve got some simple fixes to get those cookies back on track!
Put the kneaded dough back in, cover the bowl with a clean tea towel and leave the dough to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9). Step 5 Once the dough has risen, divide the dough into three pieces – while you're working on one ...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Step 4 Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 12 even pieces (use...
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After the yeast is fully activated and the dough has built up enough gluten to rise successfully, you can proof dough. In order for the yeast to create enough bubbles to cause the dough to rise, it needs warmth. Generally, you can leave the dough in the mixing bowl that you started wit...
you punch it down with words.It felt good to listen and share our(12) D.As the flour dust quietly(13) B,time seemed to slow down.The dough would rise at its own(14) C.We could do nothing to make it rise faster. I learned how to bake,and I also learned...
Option 1: Refrigerate the dough after the bread machine cycle. Press out air, store in a covered container, shape the next day, let rise, and bake. (Cold dough takes longer to rise.) Option 2: Shape rolls before refrigerating. Cover and refrigerate overnight. The next day, bring to roo...
Dough is kneaded enough when it reaches “windowpane”. This is simply stretching some of the dough until you can see light glow through it without it totally breaking. Flours with more gluten will reach windowpane faster than lower gluten ones. ...
After about 5 minutes of heating, I turn the oven off, turn my oven light on and place the dough in my oven (and not covering it). It works great every time. The heat from the light seems to give it the right amount of warmth.When I put the bread in the pans to rise, I ...