Not only does it take twice as long to bring water to a boil in a cast iron pot, but when it’s full of water AND pasta the pot is very heavy! You could sprain your wrists lugging that thing to the sink to drain :-O Save your beautiful pot for cooking an old-school pasta ...
One of the popular shapes, tagliatelle pasta comes in long, flat, ribbon-like strips, and is historically from the Marche and Emilia-Romagna regions of Italy. It is very easy to make with the help of a good pasta maker . It is commonly served with pork or beef, as well as ragu alla...