Test Kitchen Tip: Do not rinse the spaghetti because it removes the light coating of starch that helps sauces and seasonings cling. Pasta continues to cook after draining, so serve it immediately. If your drained spaghetti needs to sit before using, return it to the warm cooking pan (off th...
This cream of mushroom pastina has lots of garlic, sweet shallot, and Pecorino Romano for an easy, cozy vegetarian dinner.
Ah, pastina … my number one go-to food when not feeling well. It has magical powers indeed. Cheers! wanderluck September 11, 2008 at 11:02 am I remember making egg noodles with my mother when I was a kid. Our pasta maker was a handcrank thing that was screwed into Mom’s co...
How to fry:Since this tofu is shallow-fried in only 1/3 cup oil, it’s important to watch it constantly as it cooks. Stand by with metal tongs or a heatproof spatula, flipping the cubes every few minutes so they cook evenly on all sides. They won’t turn golden brown, but they ...
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