Pasta was a cornerstone dish in my Italian-American family. The process of properly cooking pasta is totally ingrained in me, passed on from my mother and grandmothers. My first baby food was a tiny type of pasta (called pastina) that was mixed with milk and butter to make a creamy cere...
The region of origin for stelline is somewhat of a hotly debated topic, but suffice it to say that stelline has its roots in Italy. This tiny star-shaped pasta is a preferred choice for use in soups like pastina. 30. PASSATELLI Hailing from the Emilia-Romagna region of Italy, passatelli...
Mongolian Beef Ramen White Bean & Smoked Sausage Skillet Cream Of Mushroom Pastina French Onion Mac & Cheese Copycat Egg McMuffin Caramel Crunch Tart Dirty Coconut Coke Creamy Lemon Garlic Shrimp Butter Beans Alla Vodka Advertisement - Continue Reading Below...
When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.
Ah, pastina … my number one go-to food when not feeling well. It has magical powers indeed. Cheers! wanderluck September 11, 2008 at 11:02 am I remember making egg noodles with my mother when I was a kid. Our pasta maker was a handcrank thing that was screwed into Mom’s co...