My first baby food was a tiny type of pasta (called pastina) that was mixed with milk and butter to make a creamy cereal. In other words, pasta is my life. I worked in Italian restaurants, and almost wrote my first cookbook with only pasta dishes! Pasta-cooking tips: How much water...
In fact, some people call them pastina , which means “tiny dough”. It is usually cooked like grains but its cooking time is only 4 to 9 minutes. It is commonly used for soups and salads, and it is often the preferred ingredient for Italian Wedding soup. 73. ANGEL HAIR (CAPELLI D...
These are also known asPeperoncino(their native Italian name). Germans addChilischotento dishes much the same way the rest of the world does—to give the dish some heat! der Kohl(Cabbage) Plural Form:die Kohle Ah, there it is. It’s not my favorite, but it’s a crucial ingredient to...
The "Italian penicillin" soup is arguably the most delicious dish you could make with pastina, and it's also pretty much everywhere these days; if your social media feeds are anything like mine, you've probably watched hundreds of recreations of the iconic dish with unique spins. Veggie-...