Nothing could be so incredibly healing as this cherished recipe. Whenever my siblings and were sick, my mother or my nonna would always make this incredibly healthy soup. The flavor alone made us feel better! Nothing was better for the soul than slurping this soup. Yet, as with all Italian...
Acini di pepe is one of my favorite versions of “pastina.” The texture of these little balls hold their own against a rich sauce of pureed mushrooms and heavy cream in this recipe. If you're tempted to reach for a can of cream of mushroom soup, just don't. With plenty of garlic...