A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
Christmas Roasted Gammon with Honey Mustard Cloves 圣诞蜂蜜芥末丁香烤猪腿肉的做法步骤 将做法保存到手机 步骤1 gammon放入冷水中浸泡12-24hr,期间不停换水,以去掉多余盐分(来不及的同学直接扔在热水里煮3-5min也可)。 步骤2 十字交叉放置锡纸,将gammon放在锡纸内。倒入苹果汁,放入橘子片、桂皮、花角...