Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper. Spiced Christmas gammon with membrillo glaze This Christmas ham recipe uses sweet and sticky quince paste, or membrillo. It also uses th...
Gammon stands up well to warming spices – as exemplified by Graham Campbell’sroast gammon dish, which uses a mix of five-spice, soy, cinnamon and cardamom to make a heady glaze for the meat. Blogger Victoria Glass also recommends piquant flavours, using a jerk marinade (Scotch bonnet chill...