Gammon joint with added water and a sachet of honey glaze. Tender & Sweet Hand trimmed, selected cuts of pork, with honey sauce for glazing Pack size: 550G Ingredients INGREDIENTS:Pork (75%), Honey Glaze (12%) [Water, Honey, Glucose Syrup, Sugar, Maize Starch, Salt, Caramelised Sugar...
Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific! This will be the ONLY glaze I use from now on! Read More Helpful (9) Becky Allen 11/18/2012 Yum! We have gammon alot and this glaze really made...
After 10 minutes baste with more of the glaze and juices that have dripped off the ham. Repeat the basting process again every 10 minutes for the next 30 minutes 9 Ensure the ham is golden all over. Once golden rest for 10 minutes and then its ready to carve ...
For the Glaze:100 ml honey 蜂蜜5g butter 黄油1 sprig of rosemary, chopped 迷迭香碎 Methods:1.用一把锋利的小刀在gammon的顶部划出一个菱形图案,而不要把它切开。把火腿放在慢炖锅里,倒上苹果酒或果汁。2.将八角茴香,肉桂棒,月桂叶和丁香加入慢炖锅中。盖上盖子,用小火或中火煮。中火煮5小时。参考...