Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R. No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial. Int J Cancer. 2011;128(2):402-411....
Dive into the research topics of 'A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks'. Together they form a unique fingerprint. Lung Cancer Risk Keyphrases 100% P for Trend Keyphrases 100% Meat Cooking Keyphrases 100% Heme Iron Keyp...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer. This meta-analysis of prospective cohort studies...
Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States The authors examined associations between meat consumption (type, cooking method, and related mutagens), heme iron, nitrite/nitrate, and prostate cancer in... Rashmi Sinha*, Yikyu...
Epidemiologic evidence on the association of dietary iron and its heme and non-heme components with colorectal cancer (CRC) development is inconclusive. Methods We examined baseline dietary questionnaire-assessed intakes of total, heme, and non-heme iron and CRC risk in the EPIC cohort. Sex-...
while iron is essential for health, too much of it—particularly in the form of heme iron—might increase the risk of certain chronic diseases. This idea gained traction as researchers observed associations between high red meat intake and increased risks of conditions like colorectal cancer, heart...
Risk of stomach cancer was elevated among those with higher intakes of heme iron (ORQ4 vs.Q1=1.99, 95% CI: 1.00-3.95; P trend=0.17) and total iron from meat (OR=2.26, 95% CI: 1.14-4.46; P trend=0.11). Iron intake from all dietary sources was not significantly associated with risk...
No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening ... No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ...
Evidence is limited regarding the long-term impact of dietary iron intake on the development of hypertension. We investigated the association between dietary intakes of total, nonheme, and heme iron and hypertension risk in a large prospective cohort of Chinese populations over 26 years. Methods A...
Introduction Heme (iron protoporphyrin-IX) is a naturally occurring iron chelate that exerts vital functions in cellular and organismic homeostasis, and which paradoxically can also play deleterious roles in organ pathophysiology [1–4]. Thus, the biological synthesis, utilization...