called SHU, represent the level of heat you can expect from eating a hot pepper. Peppers that fall low on the scale are less spicy, and peppers that rank high on the scale produce a stronger burning sensation on the mouth and skin. ...
When I lived in New Mexico my co-workers used to grow some great Jalapeño’s, Birds Eyes, and Anaheim type Peppers on there ranches. There is nothing like fresh picked then oven roasted chiles with egg’s, hand made flat bread and home fries for breakfast. 😉 0 Get...
The Scoville Chart measures the heat potency of a chile pepper by assessing the ratio of sugar water to pepper mass to neutralize the heat. What that boils down to is a numbering system that starts at 0 and goes on indefinitely—the higher the number, th
When I lived in New Mexico my co-workers used to grow some great Jalapeño’s, Birds Eyes, and Anaheim type Peppers on there ranches. There is nothing like fresh picked then oven roasted chiles with egg’s, hand made flat bread and home fries for breakfast. 😉 0 Get...