To prepare for cooking Thai food, dry roast in a heavy pan (cast-iron is best) over low heat until lightly charred. Pulverize in a mortar and pestle or in the blender or food processor with other ingredients to make homemade curry pastes and chili pastes. If desired add a pinch of sa...
So perhaps not one for people who want to blow their heads off, it's certainly a perfect chili for adding rich flavours and just a little heat to dishes. Whether you’re new to spice or you just want to focus more on flavour, the Anaheim has a place in most kitchens. ...
I also used poblano peppers instead of anaheim as they tend to have more heat to them. It was good but not great. 0 Comment Charles R.May 17, 2010 rated 5 of 5 stars For the "cooks" that don't know how to make the mother sauces,perhaps a show to teach them would be a ...