2 roasted poblano peppers (or hatch green chiles if available), in thin 1-inch slices 1 roasted hot Anaheim pepper, in thin 1-inch slices 1/4 bunch of fresh cilantro, chopped 1 t cumin seed freshly cracked black pepper, to taste First, roast the peppers under the broiler in the oven ...
TheAnaheim is a jump up in heat (500 to 2,500 Scoville heat units) compared to the cubanelle. But really any chili is an upgrade to the cubanelle's extremely mild 100 to 1,000 SHU. ... In terms of taste, Anaheim peppers have a slight sweetness that's comparable enough to a cubanel...
basil, lemongrass and cilantro. Hotheads will rejoice to see a wide variety of peppers, both hot and mild — datil, bird, bishop’s crown, hot thai, wiri wiri, Anaheim, Jimmy Nardello and cachucha, to name a few.