Walker, ARP (1971) Sugar intake and coronary heart disease. Atherosclerosis 14: pp. 137Walker ARP: Sugar intake and coronary heart disease. Atherosclerosis, 14:137–152, 1971Walker ARP. Sugar intake and coronary heart disease. Atherosclerosis 1971;14:137-152....
Scientists aren't certain exactly how sugar may contribute to deadly heart problems, but it has been shown to increase blood pressure and levels of unhealthy cholesterol and triglycerides; and also may increase signs of inflammation linked with heart disease, said Rachel Johnson, head of the Americ...
During the 1970s some investigators proposed that refined carbohydrates, especially sugar and a low intake of dietary fiber, were major factors in coronary heart disease (CHD). This suggestion was eclipsed by the belief that an excess intake of saturated fatty acids (SFA) was the key dietary fa...
"We know that there are healthy and less healthy sources of sugar out there, but we want to know if these differences in sugars are driving the differences we're seeing in the association withcardiovascular disease," said Dr. Sievenpiper. "In other words, does it matter whether sugar comes...
A number of diets have been shown to help when you are living with heart disease, and most follow the same pattern: They’re primarily plant-based and are low in salt, sugar, fat and calories. Cho recommends eating a Mediterranean-style diet rich in fruits, vegetables, legumes, seeds, nu...
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 2010; 33: 2477–2483. Article Google Scholar Janket SJ, Manson JE, Sesso H, Buring JE, Liu S . A prospective study of sugar intake and risk of type 2 diabetes in women. ...
These new data for different sugar types agree with the consensus view that total sugar intake is not a major marker of coronary heart disease. 展开 关键词: PHARMACOEPIDEMIOLOGY ADVERSE DRUG REACTIONS COHORT STUDY SAMPLE SIZE POISSON DISTRIBUTION METHODOLOGY DOI: 10.1136/jech.48.2.119 被引量: 14 ...
A heart-healthy diet along with a good-for-you lifestyle can have a favorable impact on blood pressure, cholesterol levels, inflammation, body weight and blood sugar regulation - all of which play a significant role in heart health and can reduce your risk for heart disease....
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes Aims/hypothesis Sugar has been suggested to promote obesity, diabetes and coronary heart disease (CHD), yet fruit, despite containing sugars, may also hav... ...
Yes, having diabetes significantly increases your risk of heart disease because of the damage high blood sugar does to blood vessels. For example, accumulated sugar can increase blood viscosity making it difficult to circulate, or blood vessels may become narrow as a result of fat deposits along ...