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Dietary Sugar Intake and Cardiovascular DiseaseNikhil V. DhurandharDiana Thomas
Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med. 2014;174(4):516-524. doi:10.1001/jamainternmed.2013.13563ArticlePubMedGoogle ScholarCrossref 4. Malik VS, Li Y, Pan A, et al. Long-term consumption of sugar-sweetened and artificially sweetened ...
Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. J Hepatol. 2015;63:462–9. Article CAS PubMed PubMed Central Google Scholar Yang Q, Zhang Z, Gregg EW, Flanders WD, Merritt R, Hu FB. Added sugar intake and cardiovascular diseases ...
The intake of FS and intrinsic sugar was significantly associated with dementia risk in a J-shaped fashion with the HR-nadir observed at 9% and 8% total energy (%E), respectively. FS in beverages were significantly associated with dementia risk in an ascending approximately linear way, whereas...
ADded sugar intake and cardiovascular diseases mortality among us adults. JAMA Intern Med. 2014;174(4):516–24. Article CAS PubMed Google Scholar Bray GA, Popkin BM. Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour...
Added sugar intake and cardiovascular diseases mortality among US adults JAMA Intern Med, 174 (4) (2014), pp. 516-524 Google Scholar 63 K.R. Saab, J. Kendrick, J.M. Yracheta, M.A. Lanaspa, M. Pollard, R.J. Johnson New insights on the risk for cardiovascular disease in African Am...
Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med. 2014;174(4):516-524. doi:10.1001/jamainternmed.2013.13563 ArticlePubMedGoogle ScholarCrossref 2. Malik VS, Popkin BM, Bray GA, Després J-P, Hu FB. Sugar-sweetened ...
“Free sugars include monosaccharides and disaccharides added to foods and beverages by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates” WHO onSugars intake for adults and children ...
While there may be reasons to switch to a diet low in added sugars, it is often more realistic (and achievable) to look for practical ways to gradually reduce sugar intake. For example, we might swap out sugary snacks for foods that are higher in proteins, fats, and whole grains. Or ...