Being a touch longer than 210mm, this knife will be a wonderful transition for those used to working with 8"-9" Western chef knives and will be capable of handling all but the very largest ingredients. Brand: TOJIRO Location: Sanjo City, Japan Construction: San Mai, Stamped Edge ...
This blade falls about 8mm short of 210, which is a great compact length for a line knife. I am an executive chef in a casual fine dining kitchen by day, and a line cook at a gastro pub by night. Both kitchens I work in are an open concept and guests can see everything, so a...