Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts. Made in Japan Versatile, Agile, and Multi-Purpose 66 Layers of Damascus Steel with a VG-10 Core Rockwell Hardness of 58+ Full Tang for Perfect Balance Slip- an...
Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts. Made in Japan Versatile, Agile, and Multi-Purpose 66 Layers of Damascus Steel with a VG-10 Core Rockwell Hardness of 58+ ...
As a result of this combination of superior performance and easy maintenance, this has truly become my all-purpose knife. Highly recommend for someone looking to upgrade from the typical Wusthof/Henckels/Shun/Global/Victorinox chef knives. It's a whole different experience. One note if you do ...
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto i...
is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true ...
Not only was the knife exceedingly sharp, it held it's edge for a very long time. When I finally submitted the knife to the stones. I found that it easily sharpened to a razor's edge. There has been nothing negative that I can say about this fine piece of Japanese craftsmanship. ...
Multi-Purpose Use:Ideal for slicing steak, vegetables, meat, sushi, fish, fruit, bread, and sashimi, these knives are versatile kitchen essentials. Versatile Knife Set:Includes chef, santoku, bread, boning, utility, and paring knives, perfect for a wide range of kitchen tasks. ...
is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife....